Chocolate PB Homemade Oatmeal

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Hi and happy hump day! If you don’t know me personally, then I’m sure you’ve gathered by previous recipes that one of my favorite combinations is chocolate and peanut butter. If you didn’t know, now ya know. Obviously, that can be a dangerous obsession, so lately I have tried to find healthy, or at least lighter, ways to incorporate it.

So, I used my favorite meal – breakfast. Lately, I’ve seen all these fancy food bloggers posting all these amazing pictures of their oats, and I honestly couldn’t decide which one to turn to. Overwhelmed by the yumminess of them all, I decided to just wing it and create my own version. I didn’t use a recipe for this, I just kept trying different things until it worked how I wanted it. It keeps things interesting, right? ((complete recipe at bottom of post))

Just bring your milk to a boil, then add your oats. I use Quaker Old Fashioned oats. I usually turn the heat down about halfway, but not all the way to simmer. Stir occasionally; milk likes to stick to the sides/bottom of your pan if it sits hot too long so stirring is important.

After a minute or so, add a little brown sugar and cinnamon, and a stevia packet if you want. (I do!)

It takes about five minutes or so for the oats to get to the right consistency, but it all depends on how thick you like your oats. Use your own judgment there!

Once they are cooked how you want them, pour them into your bowl. Top with a tablespoon of *natural* peanut butter, a small handful of chocolate chips (it doesn’t take much), and any other toppings you want. I use chia seeds, sometimes chopped dates, and raisins would also be yummy! Let it sit for a hot minute, as everything gets all melty and wonderful. Then give it a solid stir, and all that melty, ooey gooey chocolate and peanut butter will mix up in there and your heart will explode. Enjoy! (You can also add more stevia if you want extra sweetness, but with the chocolate, you probably won’t need it!)

Oats:
1 cup milk of your choice
1/2 cup oats *your oats will have directions on them for cooking – the milk to oat ratio may be different for some! or if you are extra hungry, do 1.5 cup milk and 3/4 cup oats! just play with it*
2 teaspoons brown sugar
a couple shakes of cinnamon
Toppings:
1-2 teaspoons semi sweet chocolate chips
1 tablespoon natural creamy peanut butter
Optional: nuts, raisins, chia seeds, etc.

I have loved this breakfast, especially after spin class! It’s so filling, and so tasty. Hope you guys like it!

XO beth

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2 thoughts on “Chocolate PB Homemade Oatmeal

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