3 Ingredient No-Bake Peanut Butter Cups

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Hi guys, and happy hump day!! I hope everyone had a great Valentine’s Day!

As many of you probably know, I am all about eating clean MOST of the time, and making healthy snack choices ALMOST all the time. But I’ve said it before and I’ll say it again — MODERATION is KEY!

You have to learn how to BALANCE your healthy choices with a few indulgences here and there.

One of my favorite times to indulge is Valentine’s Day! I love chocolate. Like, A LOT. Like if my house caught on fire, I’d be real tempted to save the chocolate. Although I usually can’t keep any in my house because it tempts me too much. ANYWAYS.

This V-day, I decided to try a new sweet treat based on my favorite candy – Reese’s hearts! I made up my own peanut butter cups, using minimal ingredients to avoid the long list of crap-like ingredients. I included a picture of the long list of ingredients on a Reese’s (still love Reese’s don’t get me wrong).

I know I know, these aren’t the healthiest snack BUT they do have much fewer things in them than normal candy. It’s nice knowing exactly what goes into what you’re eating! I shared them with a couple friends for V-day treats and they seemed to be a hit! Here’s the recipe!

3-Ingredient No-Bake Peanut Butter Cups

Chocolate:
1 cup semi-sweet chocolate chips
1tsp coconut oil

Peanut butter filling:
1/3 cup natural peanut butter *look at the ingredients when choosing PB; less ingredients is best!
1 tsp coconut oil
*you may want to add a small splash of water here, depends how thick you want your filling. if you want it thinner but creamy, add a small splash of water.

Line a mini muffin pan with mini muffin cups (if you don’t have any cups that’s fine, just lightly coat the pan with oil!). Heat up chocolate chips until melted and smooth. Drop a small dollop of the melted chocolate into each mini muffin cup so that the whole bottom is covered. Melt the peanut butter and coconut oil, then add splash of water if necessary. Stir until mixed and smooth. Place a small dollop – slightly smaller than the dollop of chocolate on the bottom – of the PB mixture on top of the bottom chocolate layer. Then, top them all off with another (slightly larger) dollop of chocolate, so that the peanut butter is covered, for the most part. Freeze for 20 minutes. ENJOY!

Once frozen, these can be stored in either the refrigerator or freezer, just personal preference! You can also top with nuts, granola, etc. to add a little crunch! I’m trying it with dark chocolate and walnuts next time 🙂 Hope you guys enjoy!

XO beth

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