Hi! I know I kind of vented / voiced my opinions in my previous post, butttt… I’m about to do that again!
**Like I said before, I only go on rants if I actually feel they’re valid rants 😉
Let’s talk about my BIGGEST pet peeve in the health world.
The health world has become a world everyone and their mom wants to be a part of – which is fabulous! I love that so many people are hopping on the healthy train (or “healthy” train, if you know what I mean)! Obesity is getting out of control in our country, so it makes my nutrition-loving heart HAPPY to see so many people/restaurants/companies trying to watch calories/ingredients and whatnot.
BUT… (here comes the but).
NOT EVERYONE IS A TRUE NUTRITION PROFESSIONAL! I repeat – not EVERYONE is a nutrition professional!!!! So WHY are you listening to anyone and everyone on the internet?!
Here’s the deal. Anyone can go on the internet, find some ish on nutrition, do a little research, and BAM they can become a self-proclaimed “nutritionist.” ANYONE can do this! They could have NO idea what the difference is between a carbohydrate and an amino acid, and still try and tell you what/how to eat! To me, that is terrifying.
On the other hand, you have people (like yours truly) who spent four YEARS of intense studying, hard work, and hard @$$ chem tests to earn a degree in nutrition and actually know exactly what they’re talking about! Especially those people who go on to earn their RD (registered dietitian) after their degree. We didn’t go through all of those brutal chem labs and case studies for nothing, y’all.
So how do you know who to trust with your nutrition information?! Check their credentials FIRST thing. You should primarily listen to those who have their RD, this means they have done their internship and passed their RD test, and have extensive knowledge in food and nutrition, and are great if you’re seeking nutrition counseling! At the very least, find someone who has a degree in the area. And if they’re not an RD, check to see what other nutrition background they may have!
While I think it’s amazing how many bloggers out there are eating healthy and getting into great shape, many are not qualified in nutrition counseling. I get so frustrated when I see unqualified people trying to push THEIR diet plans (not recipes – but actual diet plans) on people who it may not work for or be good for! I am not bashing anyone for promoting their healthy lifestyle – some of these people DO have the qualifications! But before incorporating it into your own life, check their credentials and whether it would be a good HEALTHY fit for your body. Everyone’s body is different – and chances are your BMR is different, your activity level is different, your intolerances are different, than that of the random website you’re reading. Check your facts people! One of my all time favorite bloggers, Rachlmansfield.com, is a wonderful example of all this, because every time she promotes a healthy product or way of eating, she clearly states that she is a food blogger not a dietitian and that what she’s promoting is simply what’s good for her. And I love that!! Go Rachel! (She will probably never see this but I’m a huge fan- go check her out for amazing recipes).
I feel like I say this a lot but I really REALLY don’t mean to sound preachy – just feel like I’d be failing as a member of the dietetics world if I didn’t warn you guys, my dear followers, of this because I have seen it SO much lately!
If you have any questions please don’t hesitate to ask!
Pictured is Pesto Chicken Zoodles – one of my fav dinners lately. Recipe below!
I made this for 1 since it’s just me right now, so you can adjust the recipe for however many people you’re prepping for.
1 boneless skinless chicken breast
1 whole zucchini, spiralized
1/4 cup pesto
Bake chicken or cook in crockpot. I cooked mine in the crockpot with a little bit of pesto, pepper, and garlic powder (low for 6-8 hours or high for 3-4 hours, depending how much chicken). After zucchini is spiralized, transfer to skillet and sautee with the remaining pesto, about 3 – 4 minutes. Serve chicken over the zucchini noodles, and add a bit of extra pesto if needed. Parmesan would be great as a topping! Enjoy!